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Home / Practical Work Experience in QCF 7 Diploma in Hospitality & Tourism Management

London School of International Business (LSIB)

Is there any practical work experience included in the QCF 7 Diploma in Hospitality and Tourism Management part time?

Yes, the QCF 7 Diploma in Hospitality and Tourism Management part time program does include practical work experience as part of its curriculum. Practical work experience is a crucial component of this diploma as it provides students with hands-on experience in the hospitality and tourism industry, allowing them to apply the theoretical knowledge they have gained in a real-world setting.

The practical work experience component of the QCF 7 Diploma in Hospitality and Tourism Management part time program typically involves students completing an internship or work placement at a hospitality or tourism organization. This allows students to gain valuable industry experience, develop practical skills, and build professional networks.

During their practical work experience, students may have the opportunity to work in various departments within a hospitality or tourism organization, such as front office, food and beverage, housekeeping, events management, and more. This hands-on experience allows students to gain a comprehensive understanding of how the industry operates and the different roles and responsibilities within it.

Furthermore, practical work experience is a great way for students to enhance their employability and stand out to potential employers. By completing an internship or work placement, students can demonstrate their skills, work ethic, and passion for the industry, making them more attractive candidates for job opportunities upon graduation.

Overall, the practical work experience included in the QCF 7 Diploma in Hospitality and Tourism Management part time program is an essential component that provides students with valuable industry experience, practical skills, and networking opportunities. It is a great way for students to apply their knowledge in a real-world setting and enhance their employability in the competitive hospitality and tourism industry.