Advanced Skill Certificate in Ageing and Nutrition

Friday, 03 October 2025 10:22:36

International applicants and their qualifications are accepted

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Overview

Overview

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Advanced Skill Certificate in Ageing and Nutrition equips healthcare professionals and caregivers with advanced knowledge in geriatric nutrition.


This certificate program covers nutritional assessment, dietary interventions, and age-related diseases.


Learn about malnutrition prevention and management in older adults. Understand the impact of nutrition on cognitive function and overall health.


The Advanced Skill Certificate in Ageing and Nutrition is designed for dietitians, nurses, and other professionals working with the elderly population.


Enhance your expertise and improve the lives of your patients. Enroll today and explore the comprehensive curriculum.

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Advanced Skill Certificate in Ageing and Nutrition equips you with the specialized knowledge and practical skills to excel in the rapidly growing field of geriatric nutrition. This comprehensive course covers advanced dietary needs of the elderly, including nutritional assessment and intervention strategies for age-related diseases. Gain a competitive edge with enhanced career prospects as a registered dietitian, geriatric care manager, or health educator. Unique features include interactive online modules, expert guest lectures, and a practical placement opportunity providing invaluable hands-on experience. Boost your career in ageing and nutrition today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Nutritional Assessment in Older Adults
• Age-Related Physiological Changes and Nutritional Implications
• Malnutrition and its Management in the Elderly (including sarcopenia and cachexia)
• Dietary Guidelines and Interventions for Healthy Ageing
• The Role of Micronutrients in Ageing and Age-Related Diseases
• Gastrointestinal Issues and Nutrition in Older Adults
• Food Security and Access to Nutrition in Older Populations
• Communication and Counselling Skills in Ageing and Nutrition
• Ethical Considerations in Ageing and Nutritional Support

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Ageing & Nutrition Career Paths in the UK

Career Role Description
Registered Dietitian (Geriatric Nutrition) Develop and implement nutrition plans for elderly patients; assess nutritional needs and manage conditions like malnutrition and diabetes. High demand, excellent salary.
Nutritional Therapist (Elderly Care) Provide personalized dietary advice to improve the health and wellbeing of older adults; strong focus on preventative nutrition and healthy ageing. Growing market.
Care Home Nutrition Manager Oversee the nutritional aspects of care homes, ensuring residents receive appropriate and nutritious meals; manage staff and budgets. Essential role in quality care.
Community Nutritionist (Elderly Support) Work within the community to support older adults with their nutritional needs; educate and provide guidance on healthy eating habits and access to resources. Expanding field.

Key facts about Advanced Skill Certificate in Ageing and Nutrition

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An Advanced Skill Certificate in Ageing and Nutrition equips professionals with specialized knowledge to address the unique nutritional needs of older adults. This program focuses on geriatric nutrition, encompassing dietary assessment, nutritional interventions, and the management of age-related health conditions.


Learning outcomes include a comprehensive understanding of age-related physiological changes impacting nutrient absorption and metabolism, the development of personalized nutrition plans, and the ability to effectively communicate nutritional information to older adults and their caregivers. Students will also gain proficiency in using nutrition software and resources relevant to geriatric care.


The duration of the certificate program typically ranges from several months to a year, depending on the institution and the intensity of study. The program often includes a blend of online learning, practical workshops, and potentially supervised fieldwork, providing a holistic educational experience in ageing and nutrition.


This certificate holds significant industry relevance, enhancing career prospects for registered dietitians, nurses, healthcare assistants, and other professionals working with the elderly population. The growing elderly population creates high demand for specialists in geriatric nutrition and care. Possessing this Advanced Skill Certificate in Ageing and Nutrition offers a competitive edge within the rapidly expanding geriatric healthcare sector. This includes opportunities in hospitals, aged care facilities, community health centres, and private practice.


Graduates are well-prepared to contribute to the improved health and wellbeing of older adults by providing evidence-based nutritional care and guidance. The program fosters practical skills applicable immediately in a variety of roles, directly addressing the complexities of nutritional support for the aging population, including specialized diets for conditions like dementia and sarcopenia.

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Why this course?

An Advanced Skill Certificate in Ageing and Nutrition is increasingly significant in the UK's evolving healthcare landscape. The UK's ageing population presents a growing demand for specialized nutritional care. With the over-65s population projected to reach 17 million by 2038 (ONS, 2022), the need for professionals equipped with advanced knowledge in ageing and nutrition is paramount.

This certificate addresses current trends like the rising prevalence of age-related diseases, such as malnutrition and obesity in older adults. According to Public Health England (2019), a substantial proportion of older adults experience malnutrition, impacting their health and quality of life. Professionals with this advanced skill certificate are uniquely positioned to improve the nutritional status and well-being of this vulnerable population.

Age Group Population (millions)
65-74 10.2
75-84 5.8
85+ 2.1

Who should enrol in Advanced Skill Certificate in Ageing and Nutrition?

Ideal Audience for the Advanced Skill Certificate in Ageing and Nutrition
This Advanced Skill Certificate in Ageing and Nutrition is perfect for healthcare professionals and individuals passionate about geriatric care and healthy ageing. With the UK's over-65 population projected to increase significantly, demand for specialized knowledge in nutrition for older adults is booming.
Specifically, this certificate targets: Registered dietitians and nutritionists seeking CPD (Continuing Professional Development) to enhance their skills in geriatric nutrition; Healthcare assistants and support workers aiming to expand their knowledge of age-related nutritional needs; Social workers and care home staff wanting to improve the nutritional care they provide; Individuals interested in a career transition into the rapidly growing field of geriatric nutrition.
Gain a competitive edge with specialized skills in dietary assessment, meal planning, and nutritional support for older adults, addressing common issues like malnutrition and age-related diseases. This certificate will equip you with the knowledge and skills to make a real difference in the lives of older adults.