Certificate Programme in Korean Cooking

Tuesday, 10 February 2026 09:04:32

International applicants and their qualifications are accepted

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Overview

Overview

Korean Cooking Certificate Programme: Unleash your inner chef!


This Korean cooking programme teaches authentic recipes and techniques. Learn to prepare kimchi, bibimbap, and other Korean delicacies. Master essential skills like banchan preparation and noodle dishes.


Designed for food enthusiasts, aspiring cooks, and anyone passionate about Korean cuisine. Improve your culinary skills and impress friends and family with delicious home-cooked Korean meals. The Korean cooking course offers flexible online learning.


Discover the joy of Korean cooking. Enroll today and embark on a culinary adventure!

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Korean Cooking: Master authentic Korean cuisine in our intensive Certificate Programme. Learn traditional recipes and modern techniques from expert chefs. This hands-on course covers everything from kimchi preparation to elegant banquets. Gain valuable culinary skills applicable to diverse career paths, including restaurant work, catering, and food blogging. Our unique curriculum emphasizes cultural immersion and Korean food history. Certificate completion unlocks exciting opportunities in the burgeoning Korean food scene. Enroll today and embark on your culinary journey!

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Basic Korean Ingredients and their Culinary Uses
• Mastering Essential Korean Cooking Techniques (fermenting, marinating, stir-frying)
• Korean Table Setting and Etiquette
• Popular Korean Soups and Stews (Kimchi Jjigae, Doenjang Jjigae)
• Korean Rice Dishes (Bibimbap, Kimbap)
• Preparation of Banchan (Korean Side Dishes)
• Understanding Korean Flavor Profiles (Gochujang, Doenjang, Ganjang)
• Introduction to Korean BBQ and Grilling Techniques
• Korean Noodles and Dumplings (Japchae, Mandu)
• Korean Desserts and Sweet Treats

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Korean Chef Prepare and cook authentic Korean cuisine; manage kitchen staff; develop new menu items. High demand in upscale restaurants.
Korean Restaurant Manager Oversee restaurant operations; manage staff; ensure customer satisfaction; handle finances. Strong business acumen is key.
Korean Food Consultant Advise businesses on Korean food trends; develop recipes; create marketing materials. Expertise in Korean culinary arts essential.
Korean Cooking Instructor Teach Korean cooking techniques; conduct classes; create educational materials. Passion for sharing Korean culinary heritage is crucial.

Key facts about Certificate Programme in Korean Cooking

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This Certificate Programme in Korean Cooking provides comprehensive training in the art of Korean cuisine. Participants will gain practical skills and theoretical knowledge, mastering a wide range of techniques and recipes.


Learning outcomes include proficiency in preparing authentic Korean dishes, understanding of key culinary principles, and the ability to work effectively in a professional kitchen environment. Students will develop knife skills, cooking methods specific to Korean food, and presentation techniques.


The programme duration is typically six weeks, with intensive, hands-on classes scheduled throughout. This structured approach ensures participants acquire a solid foundation in Korean culinary arts in a relatively short timeframe. Flexible scheduling options may be available depending on the institution.


Graduates of this Certificate Programme in Korean Cooking are well-prepared for various roles within the food and beverage industry. Opportunities include working in Korean restaurants, catering businesses, and food-related businesses, potentially leading to roles such as line cook, sous chef, or even opening their own Korean food establishment. The increasing popularity of Korean food globally ensures excellent industry relevance and career prospects for certificate holders.


The program emphasizes both traditional Korean cooking techniques and modern culinary adaptations, creating well-rounded culinary professionals ready to contribute to the vibrant and dynamic world of Korean gastronomy. This includes an understanding of seasonal ingredients and regional variations in Korean cooking styles.


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Why this course?

A Certificate Programme in Korean Cooking is increasingly significant in today's UK culinary landscape. The UK food service sector, a major employer, is witnessing a surge in demand for diverse cuisines. According to the Office for National Statistics (ONS), the hospitality sector employed approximately 2 million people in 2022. Korean food, with its unique flavours and vibrant presentation, is experiencing a remarkable rise in popularity, reflecting broader trends towards global cuisine exploration. This growth presents exciting opportunities for both aspiring chefs and established professionals seeking to enhance their skillset.

Cuisine Growth (%)
Korean 20
Japanese 15
Vietnamese 10

Who should enrol in Certificate Programme in Korean Cooking?

Ideal Audience for our Certificate Programme in Korean Cooking Details
Food Enthusiasts Passionate about exploring diverse cuisines, particularly Korean food's rich culinary traditions and authentic flavors. Many UK residents are increasingly interested in trying new international foods, with Korean cuisine experiencing significant growth in popularity.
Aspiring Chefs & Culinary Professionals Seeking to enhance their skills and knowledge in Korean cooking techniques and recipes, potentially leading to career advancement in the thriving UK hospitality sector.
Home Cooks Wanting to master delicious and authentic Korean dishes for family and friends; perfect for those who enjoy hands-on cooking experiences and learning new recipes.
Korean Culture Lovers Intrigued by Korean culture and wish to deepen their understanding through its culinary aspects, experiencing Korean food beyond simple takeout.