Certified Specialist Programme in Italian Pasta Making

Tuesday, 24 February 2026 09:26:30

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Italian Pasta Making provides expert training in the art of crafting authentic Italian pasta.


Learn traditional techniques, from selecting the finest ingredients to mastering various pasta shapes like tagliatelle, ravioli, and gnocchi.


This intensive Italian pasta making course is designed for passionate home cooks, aspiring chefs, and culinary professionals seeking to elevate their skills.


Develop your expertise in pasta dough recipes and gain confidence in creating consistently delicious pasta.


Upon completion of this Italian pasta making programme, you'll receive a prestigious certification, enhancing your career prospects.


Enroll now and embark on a journey to become a certified specialist in Italian pasta making. Explore our course details today!

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Certified Specialist Programme in Italian Pasta Making offers comprehensive training in the art of crafting authentic Italian pasta. Master fresh pasta techniques, from creating diverse shapes to perfecting sauces. This intensive program includes hands-on experience with traditional methods and modern equipment, ensuring you gain expert-level skills. Expand your career prospects in culinary arts, catering, or even start your own pasta business. Our unique curriculum features guest chefs and a final culinary certification, setting you apart. Learn the secrets of regional variations and Italian culinary traditions. Enroll now and become a certified pasta expert!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Fundamentals of Italian Pasta Making: Grains, flours, and water ratios
• Fresh Pasta Dough Techniques: Sheeting, cutting, and shaping various pasta types
• Filled Pasta Mastery: Ravioli, tortellini, and other filled pasta techniques
• Sauce Pairing & Flavor Combinations: Classic and contemporary sauce recipes
• Advanced Pasta Making Techniques: Extrusion and pasta machine operation
• Pasta Drying & Storage: Preserving pasta quality and extending shelf life
• Italian Pasta Styles & Regional Variations: Exploring diverse regional pasta recipes
• The Business of Pasta Making: Pricing, marketing, and legal considerations

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Specialist Programme: Italian Pasta Making - UK Job Market Insights

Career Role Description
Pasta Chef (Italian Cuisine) Prepare and cook a variety of fresh pasta dishes, showcasing expert Italian techniques. High demand in upscale restaurants and Italian eateries.
Pasta Maker/Production Specialist Produce high-volume fresh or dried pasta, ensuring quality and efficiency in commercial settings. Strong knowledge of pasta-making machinery is essential.
Pastry Chef (Italian Specialization) Create and execute innovative Italian desserts, often incorporating pasta elements. Excellent for individuals with a knack for both sweet and savory pasta applications.
Italian Cuisine Consultant Provide expertise on Italian culinary traditions, with a focus on pasta. Ideal for experienced chefs or food specialists.

Key facts about Certified Specialist Programme in Italian Pasta Making

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The Certified Specialist Programme in Italian Pasta Making provides comprehensive training in the art of crafting authentic Italian pasta. Students will master various pasta shapes, dough preparation techniques, and the intricacies of fresh pasta production.


Upon completion of this intensive programme, participants will be able to confidently create a wide range of pasta types, from classic tagliatelle to intricate ravioli. They will understand the science behind pasta making, including ingredient selection and dough consistency. This includes knowledge of durum wheat, semola di grano duro, and fresh pasta recipes.


The programme duration typically spans several weeks, offering a balance of theoretical and practical learning. Hands-on experience in a professional kitchen environment is a key component, allowing students to refine their skills under expert guidance. This immersive approach ensures a high level of proficiency in pasta-making techniques.


This Certified Specialist Programme in Italian Pasta Making holds significant industry relevance. Graduates are well-prepared for roles in restaurants, catering businesses, artisan food shops, and even entrepreneurial ventures focused on fresh pasta production. The skills learned are highly sought after within the culinary world and related food service industries.


The programme’s curriculum encompasses both traditional and modern pasta-making methods, ensuring graduates are equipped to navigate various professional settings. The acquisition of advanced pasta-making skills leads to improved career prospects and increased earning potential within the competitive culinary landscape. Mastering these techniques provides a solid foundation for a successful career.

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Why this course?

Certified Specialist Programme in Italian Pasta Making offers a significant advantage in today's competitive UK culinary market. With the UK food service industry experiencing a boom in Italian cuisine, demand for skilled pasta makers is high. According to recent industry reports, the number of Italian restaurants in the UK has increased by 15% in the last five years. This growth fuels the need for professionals with verified expertise in authentic Italian pasta making techniques.

Skill Demand
Pasta Making High
Fresh Pasta Production Very High
Regional Italian Pasta Specialities Increasing

This Certified Specialist Programme equips individuals with the skills and knowledge to meet this rising demand, offering a competitive edge in securing roles within restaurants, catering companies, and even artisan food production businesses. The programme's focus on traditional methods and modern techniques ensures graduates are well-versed in both classic and contemporary Italian pasta making, making them highly sought-after in the UK’s dynamic culinary landscape.

Who should enrol in Certified Specialist Programme in Italian Pasta Making?

Ideal Audience for Our Certified Specialist Programme in Italian Pasta Making
Our Certified Specialist Programme in Italian Pasta Making is perfect for passionate food enthusiasts and aspiring culinary professionals. Are you a home cook dreaming of mastering the art of fresh pasta? Perhaps you're a catering business owner looking to expand your menu with authentic Italian dishes, or a restaurant chef aiming to elevate your pasta offerings? With over 10 million people in the UK declaring a love for Italian food, according to recent surveys, the demand for skilled pasta makers is significant. This intensive programme offers hands-on training and expert instruction in traditional pasta-making techniques, using high-quality ingredients and modern culinary equipment. Whether you're seeking a career change or personal enrichment, our programme provides the knowledge and skills needed to excel in this exciting culinary field. Become a certified pasta expert and unlock your potential!