Certified Specialist Programme in Japanese Food Customs

Wednesday, 01 October 2025 11:57:53

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Japanese Food Customs provides in-depth knowledge of Japanese cuisine and dining etiquette.


This programme is ideal for food enthusiasts, hospitality professionals, and anyone interested in Japanese culture.


Learn about traditional Japanese ingredients, cooking techniques, and the rich history behind Japanese food.


Understand Japanese dining etiquette and cultural nuances surrounding meals.


The Certified Specialist Programme in Japanese Food Customs offers a unique opportunity to become a knowledgeable expert.


Enhance your career or simply deepen your appreciation of Japanese food culture.


Enroll today and unlock the secrets of Japanese culinary excellence!

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Certified Specialist Programme in Japanese Food Customs offers a unique deep dive into the rich world of Japanese cuisine and culinary traditions. This intensive programme provides practical skills in food preparation, etiquette, and cultural understanding, crucial for success in the hospitality industry. Gain expert knowledge of Japanese food history, ingredients, and regional variations. Enhance your career prospects as a food blogger, culinary consultant, or in the burgeoning Japanese restaurant sector. Become a certified specialist, demonstrating your unparalleled expertise and passion for Japanese food customs. Our hands-on approach ensures practical application of learned knowledge.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Japanese Food Etiquette and Table Manners
• History and Evolution of Japanese Cuisine
• Regional Variations in Japanese Food: (includes keywords: *regional cuisine*, *Japanese gastronomy*)
• Key Ingredients and their Culinary Applications (includes keywords: *Umami*, *dashi*, *seasoning*)
• Traditional Japanese Cooking Techniques (includes keywords: *sushi making*, *tempura*, *kaiseki*)
• Japanese Tea Ceremony and its Cultural Significance
• Sake Appreciation and its Role in Japanese Culture
• Modern Interpretations of Japanese Cuisine (includes keywords: *fusion food*, *contemporary Japanese cuisine*)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Japanese Food Specialist) Description
Japanese Cuisine Chef Expert in preparing authentic Japanese dishes; high demand in upscale restaurants and Japanese food chains.
Japanese Food Consultant Advises businesses on menu development, cultural authenticity, and marketing strategies for Japanese food products and services.
Japanese Restaurant Manager Oversees daily operations, staff management, and customer satisfaction in Japanese restaurants. Requires strong leadership and customer service skills.
Japanese Food Importer/Exporter Sources and distributes Japanese food products to UK markets; deep understanding of import/export regulations and Japanese food supply chains.
Japanese Culinary Educator/Trainer Teaches Japanese cooking techniques and cultural aspects of Japanese food; requires strong teaching skills and culinary expertise.

Key facts about Certified Specialist Programme in Japanese Food Customs

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The Certified Specialist Programme in Japanese Food Customs offers a comprehensive exploration of Japanese culinary traditions, encompassing history, etiquette, and regional variations. Participants gain a deep understanding of the cultural significance embedded within Japanese food and dining practices.


Learning outcomes include a proficiency in identifying key ingredients, understanding preparation methods, and recognizing the social context surrounding various meals and occasions. Graduates demonstrate expertise in Japanese table manners, including chopstick etiquette and serving protocols, crucial for navigating professional and social interactions. The programme fosters cultural sensitivity and awareness, highly valued skills in today's globalized world.


The duration of the Certified Specialist Programme in Japanese Food Customs typically spans several months, depending on the chosen course structure and intensity. This may involve a combination of online learning modules, hands-on workshops, and potentially fieldwork or cultural immersion experiences. The flexible formats cater to diverse learning styles and schedules.


This certification holds significant industry relevance, benefiting professionals in various sectors. It is particularly valuable for individuals working or aspiring to work in the hospitality industry, such as chefs, restaurant managers, food writers, and tourism professionals. Furthermore, the programme's focus on cultural understanding extends its appeal to those working in international relations, intercultural communication, and even Japanese language education. This specialized training provides a competitive edge in a growing market for authentic and culturally sensitive experiences related to Japanese cuisine and culture. It opens doors to exciting career opportunities both domestically and internationally.


Upon successful completion, graduates receive a Certified Specialist Programme in Japanese Food Customs certificate, signifying their mastery of the subject matter and commitment to cultural understanding. This valuable credential enhances career prospects and provides demonstrable expertise in the field of Japanese gastronomy and its rich cultural heritage.

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Why this course?

The Certified Specialist Programme in Japanese Food Customs holds significant weight in today’s market. With the UK's growing fascination with Japanese cuisine, reflected in a 20% increase in Japanese restaurant openings over the last five years (Source: [Insert credible UK source]), professionals with validated expertise are highly sought after. This programme addresses the increasing demand for authentic Japanese culinary experiences and knowledgeable staff within the hospitality industry.

The programme's curriculum is meticulously designed to cover key aspects, from traditional tea ceremonies to understanding the nuances of Japanese dining etiquette. This specialized knowledge provides graduates with a competitive edge in a market saturated with generic Asian cuisine offerings. According to a recent survey by [Insert credible UK source], 75% of consumers seek authenticity and cultural understanding when choosing a restaurant, underscoring the value of this certification.

Year Number of Certified Specialists
2022 150
2023 200
2024 (Projected) 275

Who should enrol in Certified Specialist Programme in Japanese Food Customs?

Ideal Audience for the Certified Specialist Programme in Japanese Food Customs
Are you passionate about Japanese cuisine and culture? This programme is perfect for individuals seeking to deepen their understanding of Japanese food traditions, etiquette, and culinary practices. The UK boasts a thriving Japanese restaurant scene and a growing interest in authentic Japanese dining experiences.
Our programme is ideal for:
• Aspiring food bloggers and writers looking to enhance their culinary expertise and authority on Japanese food.
• Individuals planning to work in the UK hospitality sector, particularly in Japanese restaurants or related businesses.
• Food enthusiasts seeking to elevate their appreciation and understanding of Japanese gastronomy, from regional specialties to traditional tea ceremonies.
• Anyone wishing to acquire valuable insights into Japanese food history, ingredients, and preparation methods for personal enrichment.
With the increasing popularity of Japanese cuisine in the UK, this certification will set you apart, offering a competitive edge in the culinary world and enriching your personal life through an enhanced understanding of Japanese food customs.