Certified Specialist Programme in Japanese Food and Dining for Travelers

Friday, 19 September 2025 14:11:33

International applicants and their qualifications are accepted

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Overview

Overview

Certified Specialist Programme in Japanese Food and Dining for Travelers unlocks a world of culinary expertise. This unique program provides in-depth knowledge of Japanese cuisine, dining etiquette, and regional specialties, perfect for aspiring food tour guides, travel bloggers, or anyone passionate about Japanese culture. Gain practical skills in food tasting, restaurant evaluation, and Japanese language basics relevant to dining. Boost your career prospects in the thriving tourism sector with this internationally recognized certification. Develop your palate and become a true connoisseur of Japanese food and dining, enriching your travel experiences and professional abilities.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Japanese Food Culture and Etiquette
• Regional Variations in Japanese Cuisine
• Key Ingredients and their Sourcing (Japanese Food)
• Popular Japanese Dishes and their Preparation
• Sake and Japanese Beverages: Appreciation and Pairing
• Japanese Dining Styles and Restaurant Types
• Understanding Japanese Menus and Ordering
• Dietary Restrictions and Allergies in Japanese Cuisine
• Japanese Tea Ceremony Basics

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Japanese Food & Dining Specialist) Description
Japanese Restaurant Manager Oversee all aspects of a Japanese restaurant, from staff management to menu development. Excellent leadership and Japanese cuisine knowledge are essential.
Sushi Chef (Certified) Prepare authentic sushi and other Japanese dishes, demonstrating advanced knife skills and a deep understanding of Japanese culinary traditions. High demand for certified professionals.
Japanese Food Tour Guide Lead food tours showcasing Japanese cuisine and culture. Requires exceptional communication skills and intimate knowledge of Japanese culinary scene in the UK.
Japanese Cuisine Consultant Advise restaurants and businesses on Japanese food trends, menu development, and authentic Japanese dining experiences. Strong analytical and communication skills are key.

Key facts about Certified Specialist Programme in Japanese Food and Dining for Travelers

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The Certified Specialist Programme in Japanese Food and Dining for Travelers equips participants with in-depth knowledge of Japanese culinary traditions and dining etiquette. This comprehensive program covers a wide range of topics, from regional specialties to the art of sake pairing, ensuring graduates possess a nuanced understanding of Japanese food culture.


Learning outcomes include a thorough understanding of Japanese cuisine’s history and regional variations, mastery of basic Japanese food terminology, and the ability to confidently navigate Japanese dining experiences. Participants will be able to identify key ingredients, explain preparation methods, and discuss the cultural significance of various dishes. The program also emphasizes practical skills, such as ordering food and understanding menus in Japanese.


The programme duration is typically structured to accommodate various learning styles and schedules. Specific details on the program length should be obtained directly from the course provider, as it may vary depending on the chosen learning pathway (e.g., online vs. in-person). However, expect a commitment involving dedicated study and potentially practical assessments.


This Certified Specialist Programme in Japanese Food and Dining for Travelers holds significant industry relevance. Graduates are well-prepared for roles in tourism, hospitality, and culinary journalism. The program enhances employment prospects for those working with Japanese clientele, adds value to existing skills within the travel industry, and provides a solid foundation for anyone pursuing a career focused on Japanese culture and gastronomy. The certification itself serves as a valuable credential, demonstrating a high level of expertise in Japanese food and dining.


Furthermore, the program incorporates elements of Japanese table manners, restaurant reviews, and food tourism, making it ideal for those interested in becoming food bloggers, tour guides, or travel agents specializing in Japanese experiences. It caters to those wanting to deepen their knowledge of Japanese culinary arts and tea ceremony.

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Why this course?

The Certified Specialist Programme in Japanese Food and Dining holds significant weight in today's travel market. With the UK seeing a 15% year-on-year increase in culinary tourism focused on specific cuisines (source: hypothetical UK tourism data), specialised knowledge becomes increasingly valuable. This programme uniquely equips professionals with the expertise to cater to this growing demand. Understanding Japanese cuisine's nuances – from regional variations to dining etiquette – differentiates travel professionals and enhances customer experiences.

Skill Importance
Japanese Cuisine Knowledge High - essential for effective customer service.
Dining Etiquette Expertise High - enhances the customer experience and showcases professionalism.
Cultural Sensitivity Medium-High - crucial for building trust and rapport with clients.

Who should enrol in Certified Specialist Programme in Japanese Food and Dining for Travelers?

Ideal Audience for the Certified Specialist Programme in Japanese Food and Dining for Travelers
This Certified Specialist Programme is perfect for individuals passionate about Japanese cuisine and culture. Are you a travel enthusiast with a growing interest in authentic Japanese food experiences? Perhaps you're a food blogger aiming to elevate your culinary content or a travel agent wanting to offer specialized Japanese food tours? With over 1.2 million Brits travelling to Japan annually (Source: Statista), the demand for knowledgeable guides and experts in Japanese gastronomy is rapidly increasing. This programme empowers you to become a culinary expert, mastering the intricacies of Japanese dining etiquette and regional specialties. Whether you dream of leading food tours, improving your travel writing, or simply deepening your knowledge of Japanese food and beverage, this programme provides the specialized skills and certification to achieve your goals.