Certified Specialist Programme in STEM Food Packaging

Saturday, 14 February 2026 06:44:13

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in STEM Food Packaging equips professionals with advanced knowledge in food science, material science, and packaging technology.


This program focuses on sustainable packaging solutions and innovative food preservation techniques. It's ideal for food scientists, engineers, and packaging professionals seeking career advancement.


Learn about packaging design, food safety regulations, and supply chain management within the context of STEM Food Packaging. The Certified Specialist Programme in STEM Food Packaging offers a comprehensive curriculum.


Enhance your expertise and become a leader in the food packaging industry. Explore the program details today and register for a brighter future!

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Certified Specialist Programme in STEM Food Packaging provides expert training in sustainable and innovative food packaging solutions. This intensive program blends scientific principles with practical applications in food science and packaging technology. Gain in-demand skills in material science, design, and legislation, opening doors to exciting careers in research, manufacturing, and quality control. Develop your expertise in lifecycle analysis and consumer trends. Become a highly sought-after professional with a Certified Specialist qualification, propelling your career in the rapidly growing food industry.

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Packaging Materials Science & Technology
• Principles of Food Preservation & Packaging Interactions
• Active & Intelligent Food Packaging Systems
• Sustainable & Eco-Friendly Food Packaging Solutions
• Food Packaging Legislation & Regulations
• Food Safety & Microbiology in Packaging
• Design & Development of Food Packaging
• Packaging Testing & Quality Control Procedures

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:

1 month (Fast-track mode): 140
2 months (Standard mode): 90

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role in STEM Food Packaging (UK) Description
Packaging Engineer (Food Science) Develops innovative and sustainable food packaging solutions, ensuring product safety and quality. Strong materials science and engineering skills are vital.
Food Scientist - Packaging Specialist Focuses on the interaction between food and packaging, ensuring shelf life, preventing contamination and maintaining nutritional value. Deep understanding of food science and packaging materials is key.
Packaging Technology Manager Oversees the entire packaging process, from design to production, guaranteeing efficiency and compliance with regulations. Expertise in technology and supply chain management is required.
Quality Control Specialist - Food Packaging Ensures all packaging meets quality standards and regulatory requirements. Detailed understanding of quality control processes and food safety is crucial.

Key facts about Certified Specialist Programme in STEM Food Packaging

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The Certified Specialist Programme in STEM Food Packaging provides comprehensive training in the science and technology behind extending the shelf life and safety of food products. Participants gain expertise in materials science, food chemistry, and packaging design principles.


Learning outcomes include a deep understanding of active and intelligent packaging, barrier properties of various packaging materials, and sustainable packaging solutions. The program also covers food safety regulations, supply chain management, and lifecycle assessment methodologies relevant to the food packaging industry.


The duration of the Certified Specialist Programme in STEM Food Packaging varies depending on the chosen learning pathway, typically ranging from several months to a year. Flexible learning options are often available to cater to diverse schedules and learning preferences, encompassing online modules, workshops, and potentially practical laboratory sessions.


This program holds significant industry relevance, equipping graduates with in-demand skills for roles in research and development, quality control, and packaging engineering. Graduates are prepared to tackle challenges related to food waste reduction, enhancing consumer safety, and improving the sustainability of food packaging systems, thus making them highly sought after by manufacturers, retailers, and regulatory bodies alike. Opportunities in material science and supply chain optimization also abound.


The Certified Specialist Programme in STEM Food Packaging is designed to bridge the gap between academic knowledge and practical application, making it a valuable asset for professionals seeking career advancement within the food and packaging sectors.

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Why this course?

The Certified Specialist Programme in STEM Food Packaging is increasingly significant in the UK's evolving food industry. With consumer demand for sustainable and innovative packaging solutions rapidly growing, professionals with specialized knowledge are highly sought after. The UK's food and beverage manufacturing industry contributes significantly to the national economy, and a recent study indicated a 15% growth in demand for STEM professionals in the packaging sector over the last 5 years. This translates into a significant number of job opportunities requiring specialized expertise in areas such as material science, food safety regulations, and sustainable packaging design.

Year Demand for STEM Food Packaging Specialists
2018 10,000
2019 11,000
2020 11,500
2021 12,500
2022 13,000

Who should enrol in Certified Specialist Programme in STEM Food Packaging?

Ideal Audience for the Certified Specialist Programme in STEM Food Packaging Description UK Relevance
Food Science Graduates Aspiring professionals with a degree in food science, technology, or related fields seeking advanced knowledge in packaging materials, design, and sustainability. Approximately 20,000 students graduate annually in related science subjects.
Packaging Engineers Experienced professionals in packaging engineering looking to enhance their expertise in food-specific applications, exploring innovative materials and technologies like active and intelligent packaging. The UK packaging industry contributes significantly to the national economy, employing many thousands.
Quality Control Managers Professionals responsible for maintaining food quality and safety, wanting to deepen their understanding of the critical role of food packaging in extending shelf life and reducing waste. Stringent food safety regulations in the UK necessitate continuous learning and expertise development.
Regulatory Affairs Professionals Individuals working in regulatory compliance, aiming to expand their knowledge of food packaging regulations, including labeling, safety standards and sustainability aspects of food packaging. Understanding and adhering to UK and EU food safety regulations is crucial for the sector.